Jean-Talon · back on 1 MayLe Central · open until 8 p.m.
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Onigiri counterMay to October

The onigiri counter menu, at Jean-Talon Market

Recipes learned in Hokkaido, ingredients chosen by a chef. Every onigiri is pressed by hand, to order.

Three onigiri: shiso, avocado wasabi and spicy tuna

Classic onigiri

Japanese rice pressed by hand, crisp nori.

  • Salmon

    Salmon, Japanese mayonnaise and sesame seeds.

    $6.50
  • Spicy tuna

    Tuna mixed with lightly spiced Japanese mayonnaise, fried onions.

    $5.50
  • Shisovegan

    Shiso leaves from the market, cucumber pickled with red shiso.

    $5.50
  • Ebi tempura

    Tempura shrimp, umami sauce with maple syrup.

    $6.50
  • Ajitama

    A soft organic egg, slowly marinated in a traditional Japanese broth of dashi and dried bonito.

    $5.50
  • Wasabi avocadovegan

    Fresh avocado with wasabi, edamame and fleur de sel.

    $5.90

The chef’s onigiri

  • Québec lobster

    Québec lobster, yuzu zest, a fresh shiso leaf. Served with a bold dashi sauce.

    Market price
  • Snow crab

    Snow crab, fleur de sel, yuzu kosho.

    $8.50
  • Market onigiri

    It changes every week, just ask! Also on @musubi_mtl.

    $7

Extras

  • Jumbo onigiri

    $2.50
  • Extra filling

    $2.50
  • Extra sauce

    $1.50

Combos

  • Discovery

    Two onigiri + a dango mochi.

    $15
  • Combo Party

    Six classic onigiri + two Ramune.

    $36
  • Izakaya

    Two onigiri + a craft beer.

    $20

Desserts

  • Strawberry daifukuveg

    Daifuku mochi with strawberries.

    $7.70
  • Dango mochiveg

    Sesame, soy sauce or red bean.

    $3.50

Cocktails

  • Gin to Shiso

    Japanese gin, yuzu juice, tonic, house syrup, shiso leaves.

    $13
  • Saké Itchigo

    Sake, house strawberry syrup, soda.

    $12
  • Monsieur B.

    Japanese whisky, ginger syrup, yuzu juice, citrus bitters.

    $15
  • Rita Mitsuko

    Shochu, Japanese gin, citrus bitters, yuzu and grapefruit juice, wasabi-yuzu syrup.

    $15

Beer on tap

Beer on tap from Avant-Garde, a Montréal microbrewery. In 10 or 20 oz.

  • Komainu

    Lager.

    20 oz: $10

    $6
  • Doux Bisoux

    Wheat beer.

    20 oz: $10

    $6
  • La Vie Rousse

    Red ale.

    20 oz: $11

    $7
  • Fashionista

    NEIPA.

    20 oz: $11

    $7

Wine by the glass

The selection changes every week. Ask about our imported wines, sakes and sparkling wines.

  • The chef’s red

    $13
  • The manager’s white

    $12
  • Summer rosé

    $12

Non-alcoholic

  • Green tea

    $4.90
  • Jasmine tea

    $4.90
  • Yuzunade

    House yuzu lemonade.

    $7
  • Perrier

    $2.80
  • Mineral water

    $2.50
  • Ramune

    Original, melon, grape, peach, lychee.

    $5
  • Mitsuya cider

    $4.90
  • Matcha latte frappé

    $8

Legend

  • vegvegetarian: no meat or fish
  • veganvegan: no animal products
  • Allergies? Tell us at the counter before you order.
  • Taxes not included.

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