Onigiri counterWhere it all began
Musubi at Jean-Talon Market
Back together on 1 May.
Kiosk 234 is taking a winter break, until Saturday 1 May. The connection carries on at Musubi Izakaya, at Le Central: ramen, gyoza and sake, a short walk from Place des Arts.
Back together on 1 May.
Kiosk 234 is taking a winter break, until Saturday 1 May. The connection carries on at Musubi Izakaya, at Le Central: ramen, gyoza and sake, a short walk from Place des Arts.
Our first counter is a kiosk in the food area of Jean-Talon Market. Authentic onigiri, pressed by hand from recipes learned in Hokkaido. With a matcha latte frappé. And a Gin to Shiso, to sip at the market’s picnic tables.
[[/loc.373faba65307.closure]]Jean-Talon · closed until April 30, 2027[[#loc.373faba65307]]Jean-Talon · [[nowPhrase]][[/loc.373faba65307]]
Go to the izakaya Email me when it reopens [[#loc.373faba65307.closure]] Go to the izakaya Email me when it reopens [[/loc.373faba65307.closure]][[^loc.373faba65307.closure]] See the menu Directions [[/loc.373faba65307.closure]] Call 438 454-6854
May to
October
Opening hours
- Monclosed
- Tueclosed
- Wedclosed
- Thuclosed
- Friclosed
- Satclosed
- Sunclosed
From November 1 to April 30, 2027 · Fermé pour l’hiver
[[#loc.373faba65307]]- [[#days]]
- [[short]][[#closed]]closed[[/closed]][[^closed]][[#ranges]][[openText]] to [[closeText]][[/ranges]][[/closed]] [[/days]]
[[text]][[#reason]] · [[reason]][[/reason]]
[[/closures]][[/loc.373faba65307]]Seasonal counter. In winter, come and see us at Musubi Izakaya, at Le Central.
Finding kiosk 234
- Look for the row of kiosks closest to Henri-Julien Avenue, on the north side of the market.
- Spot the picnic tables in the food area.
- Musubi is between Thuy (kiosk 233) and Roxy Focaccia (kiosk 235), a few steps from Casa di Toto.
Getting there
- Jean-Talon metro (orange and blue lines), about a six-minute walk
- De Castelnau metro (blue line), about seven minutes
- Buses 55, 92 and 93
- BIXI: Marché Jean-Talon station (Casgrain / Shamrock)
- Underground parking at the market, entrance on Henri-Julien Avenue
Good to know
- Season
- May to October
- Eat in
- Picnic tables in front of the kiosk
- To go
- Yes, the whole menu
- Loyalty card
- Ask for it at the counter. 10 visits, a free ramen (served at Le Central). How it works
- At the counter
- Hand-pressed onigiri, Japanese cocktails, Beer on tap, Wine, Matcha latte frappé, Japanese sweets
Try these first
See the menu-
Jean-Talon
Salmon
Salmon, Japanese mayonnaise and sesame seeds.
$6.50
[[#dish.jt-saumon]][[name]]
[[desc]]
[[#hasPrice]][[priceText]][[/hasPrice]]
[[/dish.jt-saumon]] -
Jean-Talon
Ebi tempura
Tempura shrimp, umami sauce with maple syrup.
$6.50
[[#dish.jt-ebi]][[name]]
[[desc]]
[[#hasPrice]][[priceText]][[/hasPrice]]
[[/dish.jt-ebi]] -
Jean-Talon
Shiso
Shiso leaves from the market, cucumber pickled with red shiso.
$5.50
[[#dish.jt-shiso]][[name]]
[[desc]]
[[#hasPrice]][[priceText]][[/hasPrice]]
[[/dish.jt-shiso]]
The counter in pictures
The other counter
Le Central · open until 8 p.m.[[#loc.26ff0234dba7]]Le Central · [[nowPhrase]][[/loc.26ff0234dba7]]