Jean-Talon · back on 1 MayLe Central · open until 8 p.m.
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結 Musubi:
what brings us together.

The taste of connection, by Musubi.

This winter: ramen and saké at our Le Central izakaya, catering for your events. Market onigiri are back in May.

  1. First stamp: Musubi’s seal
  2. Extra on us
  3. 10 % off
  4. Free drink
  5. Free onigiri
  6. Extra on us
  7. 15 % off
  8. Free karaage
  9. 15 % off
  10. Free ramen

10 visits, a free ramen. And a treat almost every time.

Paper card, valid at the market and at Le Central. One stamp from $10 spent. Free ramen served at Le Central. Ask for it at the counter. How it works

See the menus Book a table Catering and groups

Join the list: your first stamp is on us

Tempura shrimp and salmon onigiri in paper trays on a green market table
This winterFind us at the izakaya, at Le CentralThe market kiosk reopens in MayVisit
結, Musubi: what binds us

Since
2023

Between two cultures

Musubi is Baptiste and Megumi. Him: fifteen years in great kitchens. Her: born in Hokkaido. We cook Japanese food the way it’s eaten there, with the best ingredients.

The market is closed for the winter.

Two boxes of Musubi onigiri in front of the picnic tables at Jean-Talon Market

Winter break

Onigiri counterMay to October

Jean-Talon

Back together on 1 May.

Kiosk 234 is taking a winter break, until Saturday 1 May. The connection carries on at Musubi Izakaya, at Le Central: ramen, gyoza and sake, a short walk from Place des Arts.

  1. Monclosed
  2. Tueclosed
  3. Wedclosed
  4. Thuclosed
  5. Friclosed
  6. Satclosed
  7. Sunclosed

From November 1 to April 30, 2027 · Fermé pour l’hiver

Go to the izakaya Email me when it reopens

Come and see us at Musubi Izakaya, at Le Central.

The whole Musubi Izakaya counter at Le Central: paper lanterns, the red-seal sign, the wooden counter and stools

Izakaya counterAll year

Le Central

  • Asari shio ramen $22.95
  • Pork or vegetable gyoza $8
  • Chicken karaage $15
  1. Mon11 a.m. to 8 p.m.
  2. Tue11 a.m. to 10 p.m.
  3. Wed11 a.m. to 10 p.m.
  4. Thu11 a.m. to 10 p.m.
  5. Fri11 a.m. to 11 p.m.
  6. Sat11 a.m. to 11 p.m.
  7. Sunnoon to 8 p.m.
30, rue Sainte-Catherine OuestMontréal, QC H2X 0C8 Directions
See the menu

Most ordered

At the market and at Le Central.

  • Salmon and sesame onigiri

    Jean-Talon

    Salmon

    Salmon, Japanese mayonnaise and sesame seeds.

    $6.50

  • Tempura shrimp onigiri, tail up

    Jean-Talon

    Ebi tempura

    Tempura shrimp, umami sauce with maple syrup.

    $6.50

  • Asari shio ramen from above in its blue bowl with a wave pattern

    Le Central

    Asari shio ramen

    A light sea broth of clams and kombu, shio tare and yuzu, marinated ajitama egg, clams, menma, fresh green onion.

    $22.95

  • Shiso onigiri, pink rice and a green leaf

    Jean-Talon

    Shiso

    Shiso leaves from the market, cucumber pickled with red shiso.

    $5.50

  • Spicy tuna onigiri with fried onions

    Jean-Talon

    Spicy tuna

    Tuna mixed with lightly spiced Japanese mayonnaise, fried onions.

    $5.50

At the Musubi kiosk in Jean-Talon Market, a tray of onigiri held in front of the menu board
Photo: Marchés publics de Montréal

A chef behind the counter

Before the market, Baptiste spent fifteen years in palace hotels and starred restaurants, then as executive chef for private jets, in Geneva. Today he brings the same standards to treating your taste buds.

Our story

with love, Musubi

Japanese catering in Montréal

Onigiri, minigiri and sushi for your team lunches, receptions and parties. A quote within 24 hours.

Order slipSample

Order
20 onigiri
For
Thursday lunch
Where
at the office

Ask for a quote

What do we drink with that?

Gin to Shiso, Saké Itchigo, beer on tap from the Avant-Garde microbrewery, and the chef’s red, which changes every week. At the market and at Le Central.

The bar is open all evening.

The market’s menuLe Central’s menu

An Avant-Garde craft beer poured from the tap into a frosted mug
A can of Komainu rice lager on the counter
The Gin to Shiso in a cut-crystal glass, its rim frosted with red shiso and a fresh shiso leaf

4.4 out of 5 on Google, at both counters

Google reviews: Jean-Talon 4.4 (100 reviews) · Le Central 4.5 (54 reviews)

  • « Ceux de Musubi valent le déplacement. L’équilibre entre la garniture et le riz est parfait. »

    Marie-Claude August 2025, Jean-Talon Google reviews

  • « Onigiri très bons et le prix est vraiment correct. La gérante est très sympa aussi, si vous passez par le marché ne manquez pas ce stand. »

    Simone September 2026, Jean-Talon Google reviews

  • « Toujours délicieux et frais! Je trouve ce restaurant vraiment chaleureux et familier. »

    Sabina June 2026, Le Central Google reviews

Read all the reviewsJean-TalonLe Central

As seen inRestoMontréalThe MainTastetMarchés publics de Montréal

Follow @musubi_mtl

New dishes, limited editions and life at both counters.

@musubi_mtl
  • Four onigiri in a row on a tray in front of the kiosk’s menu board
  • Grilled scallop and asparagus onigiri with a bamboo knot pick, on a Musubi flyer
  • Asari shio ramen from above: clams, ajitama egg, wakame and green onion in a blue bowl with a wave pattern
  • Strawberry daifuku on a tray, in front of the market’s picnic tables
  • Spicy tuna onigiri held in its paper tray, under hot sauce and fried onions
  • Illustrated Musubi × Avant-Garde Oktoberfest poster: a bear in a samurai helmet raises its stein

The Jean-Talon onigiri counter reopens with the warm days.

Sign up: your first stamp is on us. Then the market’s reopening, new menus at Le Central and our offers, by email.