Gallery
Rice, nori, hands. And a few drawings.
Asari shio ramen from above: clams, ajitama egg, wakame and green onion in a blue bowl with a wave patternPhoto: Musubi
Grilled scallop and asparagus onigiri with a bamboo knot pick, on a Musubi flyerPhoto: Musubi
Tempura shrimp and salmon onigiri in paper trays on a green market tablePhoto: Musubi
Four onigiri in a row on a tray in front of the kiosk’s menu boardPhoto: Musubi
Onigiri topped with salmon and green onion on a cream plate, in the sunPhoto: Musubi
Spicy tuna onigiri held in its paper tray, under hot sauce and fried onionsPhoto: Musubi
The Musubi Izakaya counter at Le Central: light wood, black stools, a white sign with the red seal and paper lanternsPhoto by a customer on Google Maps, June 2026
Three onigiri in a row: shiso, avocado wasabi and spicy tunaPhoto: Musubi
Strawberry daifuku on a tray, in front of the market’s picnic tablesPhoto: Musubi
Market onigiri topped with grilled leek, with a pink bamboo knot pickPhoto: Musubi
At the Musubi kiosk in Jean-Talon Market, a tray of onigiri held in front of the menu boardPhoto: Marchés publics de Montréal
Illustrated Musubi × Avant-Garde Oktoberfest poster: a bear in a samurai helmet raises its steinIllustration: artist to be credited
Grilled eel onigiri with yuzu zest, held in its paper at the marketPhoto: Musubi
The Musubi kiosk at Jean-Talon Market in 2026: wooden frame, white lanterns and the red-seal signPhoto by a customer on Google Maps
Detail of Didi’s drawing: the kiosk’s MUSUBI display case, where onigiri with faces play and waveIllustration: Didi