Jean-Talon · back on 1 MayLe Central · open until 8 p.m.
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Izakaya counterAll year

The izakaya menu

Recipes learned in Hokkaido, the classics of Japanese cooking by a chef, for authentic flavours.

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Asari shio ramen from above in its blue bowl with a wave pattern

Ramen

The miso ramen also comes in a vegetarian version, without meat.

  • Shoyu ramen

    A rich, fragrant clear chicken broth, shoyu tare, tender chashu pork, marinated ajitama egg, menma, fresh green onion.

    $20.95

  • Miso ramen

    A hearty chicken broth, deep miso tare, tender chashu pork, marinated ajitama egg, menma, sweet corn, fresh green onion.

    $21.95

  • Asari shio ramen

    A light sea broth of clams and kombu, shio tare and yuzu, marinated ajitama egg, clams, menma, fresh green onion.

    $22.95

Add-ons

  • Chashu

    $3.50

  • Noodles

    $4

  • Ajitama

    $2.50

To share

  • Miso soupvegan

    $5.50

  • Pork or vegetable gyoza

    6 pieces, pan-fried, soy sauce, vinegar, sesame oil, togarashi.

    $8

  • Chicken karaage

    Marinated, fried chicken thighs, yuzu kosho mayonnaise, lemon.

    $15

  • Takoyaki

    6 octopus balls, takoyaki sauce, Japanese mayonnaise, bonito.

    $15

  • Yakisoba

    Stir-fried noodles, pork, vegetables, yakisoba sauce. Also in a vegetarian version.

    $19.50

Weekly special

  • The weekly special

    A dish that changes every week: udon, katsu don, okonomiyaki… Ask at the counter.

Classic onigiri

Japanese rice pressed by hand, crisp nori.

  • Salmon

    Cooked salmon, dashi sauce, Japanese mayonnaise.

    $7.80

  • Spicy tuna

    Tuna, Japanese mayonnaise, sriracha, fried onions.

    $6

  • Avocado & wasabivegan

    Fresh smashed avocado, wasabi.

    $6

  • Shiso & pickled cucumbervegan

    $6

  • Ajitama

    Organic egg marinated in soy and mirin, soft centre, bonito.

    $6

  • Umami tempura shrimp

    $7

Signature onigiri

  • Chicken karaage

    Yuzu kosho mayonnaise.

    $7

  • Grilled eel

    Yuzu zest.

    $9.50

Desserts

Dango: three mochi balls on a skewer.

  • Sesame dango mochiveg

    Black sesame paste.

    $4

  • Anko dango mochiveg

    Red bean paste.

    $4

  • Mitarashi dango mochiveg

    Sweet soy syrup.

    $4

Combos

  • Lunch combo

    Two classic onigiri of your choice + a plate: gyoza (5 pieces), chicken karaage or takoyaki. Add a Ramune or a tea for $4.00.

    11:30 a.m. to 2:30 p.m.

    $19.50

  • Discovery

    Two classic onigiri + a dango mochi.

    $15.50

  • Tokyo

    Two classic onigiri + a beer or a glass of wine.

    $20

  • Combo Party

    Six classic onigiri + two Ramune.

    $37

Cocktails

  • Gin to Shiso

    Japanese gin, yuzu juice, tonic, house syrup, shiso leaves.

    $13

  • Saké Itchigo

    Sake, house strawberry syrup, soda.

    $12

  • Monsieur B.

    Japanese whisky, ginger syrup, yuzu juice, citrus bitters.

    $15

  • Rita Mitsuko

    Shochu, Japanese gin, citrus bitters, yuzu and grapefruit juice, wasabi-yuzu syrup.

    $15

Beer on tap

In 10 or 20 oz. Alcohol-free and canned beer: ask at the counter.

  • Komainu

    Lager.

    20 oz: $10

    $6

  • Doux Bisoux

    Wheat beer.

    20 oz: $10

    $6

  • La Vie Rousse

    Red ale.

    20 oz: $11

    $7

  • Fashionista

    NEIPA.

    20 oz: $11

    $7

Wine by the glass

The selection changes every week. Ask about our imported wines, sakes and sparkling wines.

  • The chef’s red

    $13

  • The manager’s white

    $12

  • Summer rosé

    $12

Non-alcoholic

  • Yuzunade

    Yuzu lemonade.

    $7

Legend

  • vegvegetarian: no meat or fish
  • veganvegan: no animal products
  • Allergies? Tell us at the counter before you order.